Food & Wine Food, wine and fruits of the sea don't come more plentiful or tastier! The temperate climate, the clean air, the fertile soil and the untainted waters of Tasmania offer a multitude of delights – apples, blueberries and raspberries (pick them yourself at Lilydale, Lalla, Swansea or Sorell)… Australia's oldest breweries produce some of the world's finest ale… there's award-winning King Island cheese… tender beef and lamb… the freshest vegetables… honeys, truffles, chocolates and jellies… and, from the sea - oysters, crayfish, salmon, scallops, abalone, octopus, wakame seaweed - all straight from the sea to the plate, and the superb cool-climate wines have won many awards as well as fans. 
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Nominated 2005 Tourism Council Tasmania people's choice award – Don’t miss out on our RED HOT SPECIAL. Book for 2 nights between 15 April – 30 November 08 and receive a 10% discount off our already low Winter Rates!